Talati Chawal Atta 500 g

Making rice flour at home is a tedious process as the rice must be soaked for four to five hours before grinding. Talati Rice Flour is prepared by grinding, coarse rice into powder. The Rice Flour is gluten-free, so people suffering from gluten allergies can easily consume it. The Rice Flour is also used as a binder or thickener in cooking various dishes. Moreover, it is sometimes used as coating for frying. Features 100% natural and farm fresh product. White in colour with a free-flowing texture. Use it individually or in combination with other flours for cooking various dishes. Keywords - Chaval Aata