On All Order Over ₹299
On All Order Over ₹299
Made from 100% pure wheat. Light food easy to digest. Make tasty Rawa ka laddu. Ideal for festival preparations. Keywords - Rava.
Gangwal's Sada Besan is hygienically processed using bengal gram or sada chana. These are extensively used all across the country as well as in abr...View full details
Versatile multipurpose flour. Refined pure wheat flour. Mainly use for bakery products. Best for mathri’s and naan. Keywords - Maida MedaK
Aashirvaad Whole Wheat Atta is made from the choicest wheat grains that have been selected and processed to get the best whole wheat atta. Wheat is...View full details
Gangwal offered Dalia Thuli is precisely processed using the best quality ingredients and advanced technology in compliance with industry standards...View full details
Gangwal brings forth Idli Mix, which can be used to make tasty and soft idlis instantly. Idli, the most popular South Indian snack is rich in nutri...View full details
Bringing the tingling test of Gujarat to your dining table. Rip, cook and much !!! Explore the taste of our quality products with your eyes shut. W...View full details
Made from 100% pure wheat. Light food easy to digest. Make tasty Suji ka Halwa. Ideal for festival preparations. Keywords - Suji, Sooji.
Gangwal's Mota Besan is hygienically processed using Bengal gram or sada chana. These are extensively used all across the country as well as in abr...View full details
Silver Coin Traditional Chakki Atta made from MPs premium wheat absorbs more water and keeps Roti softer and fresher for longer time. Keywords - Aa...View full details
Sama or Samvat Rice also commonly called as vrat ke chawal are tiny, white, round grains belonging to the millet family. It is glutten free grain a...View full details
Available with us is Dosa & Uttapum Mix that will help in preparing delicious South Indian dishes with ease. Dosa and Uttapam are served with t...View full details
Rajgira is also known as Amaranth is a power of nutrients. Source of calcium, protein and amino acids and is also rich in iron, magnesium and Vitam...View full details
Traditionally used to make corn tortillas, tamales and empanadas, Makki ki roti but it can also be used to make a pie shell or as a thickening agen...View full details
Singhara, also known as water caltrop or water chestnut, is a fruit that grows underwater. It is usually a winter fruit, however, its by-products -...View full details
Easy to cook. Malwian variation baati. Churma – Sweet version. Easy to serve in gatherings.
Enjoy yummy Moong Bhajiyas in a jiffy with this Moong Bhajiya Mix. No more soaking and grinding of Dal; just add water to this mix, and a smooth ba...View full details
A yummy that will gain applause from any sweet tooth. Traditionally making Gulabjamun was a gruesome process, which needed a perfect proportion of ...View full details
Dahi Vada Mix that Gangwal offer is processed using premium quality ingredients such as urad dal, moong dal and various other spices. Dahi vada is ...View full details
Arrowroot Starch/Flour is a wonderful grain free, paleo-friendly, gluten free thickener and emulsifier. It comes from the root of the arrowroot pla...View full details
Sattu is a protein-rich flour made from powdered chana (Bengal gram) or other pulses and cereals. Sattu flour is the perfect quick breakfast. It ca...View full details