Flour, Sooji & Instant Mix

Made from 100% pure wheat. Light food easy to digest. Make tasty Rawa ka laddu. Ideal for festival preparations. Keywords - Rava.

Gangwal's Sada Besan is hygienically processed using bengal gram or sada chana. These are extensively used all across the country as well as in abr...

Versatile multipurpose flour. Refined pure wheat flour. Mainly use for bakery products. Best for mathri’s and naan. Keywords - Maida MedaK

Aashirvaad Whole Wheat Atta is made from the choicest wheat grains that have been selected and processed to get the best whole wheat atta. Wheat is...

Gangwal offered Dalia Thuli is precisely processed using the best quality ingredients and advanced technology in compliance with industry standards...

Gangwal brings forth Idli Mix, which can be used to make tasty and soft idlis instantly. Idli, the most popular South Indian snack is rich in nutri...

Bringing the tingling test of Gujarat to your dining table. Rip, cook and much !!! Explore the taste of our quality products with your eyes shut. W...

Made from 100% pure wheat. Light food easy to digest. Make tasty Suji ka Halwa.  Ideal for festival preparations. Keywords - Suji, Sooji.

Silver Coin Traditional Chakki Atta made from MPs premium wheat absorbs more water and keeps Roti softer and fresher for longer time. Keywords - Aa...

Gangwal's Mota Besan is hygienically processed using Bengal gram or sada chana. These are extensively used all across the country as well as in abr...

Sama or Samvat Rice also commonly called as vrat ke chawal are tiny, white, round grains belonging to the millet family. It is glutten free grain a...

Rajgira is also known as Amaranth is a power of nutrients. Source of calcium, protein and amino acids and is also rich in iron, magnesium and Vitam...

Available with us is Dosa & Uttapum Mix that will help in preparing delicious South Indian dishes with ease. Dosa and Uttapam are served with t...

Singhara, also known as water caltrop or water chestnut, is a fruit that grows underwater. It is usually a winter fruit, however, its by-products -...

Traditionally used to make corn tortillas, tamales and empanadas, Makki ki roti but it can also be used to make a pie shell or as a thickening agen...

Easy to cook. Malwian variation baati. Churma – Sweet version. Easy to serve in gatherings.

Enjoy yummy Moong Bhajiyas in a jiffy with this Moong Bhajiya Mix. No more soaking and grinding of Dal; just add water to this mix, and a smooth ba...

A yummy that will gain applause from any sweet tooth. Traditionally making Gulabjamun was a gruesome process, which needed a perfect proportion of ...

Bajra flour or millet flour is made from a small round grain resembling mustard seed. It has a slightly nutty flavor. The millet is small-seeded sp...

Dahi Vada Mix that Gangwal offer is processed using premium quality ingredients such as urad dal, moong dal and various other spices. Dahi vada is ...

Arrowroot Starch/Flour is a wonderful grain free, paleo-friendly, gluten free thickener and emulsifier. It comes from the root of the arrowroot pla...

Jowar flour is healthy atta that is gluten-free and contains high protein content. It is also high in anti-oxidants and Vitamins E & B complex....

Wheat Gehu Khichada are made with only the finest hand-cleaned wheat(ghehu). The unique formulations ensure that while you enjoy the tasty traditio...

Talati Makka Thuli is healthy, gluten-free and contains high protein content. Talati Makka Thuli or Daliya is prepared from the best quality makka.