Whole Spices

Jira is a strong spice and most people use it to add additional taste to their food. However, this spice is well-known not just for its flavour, bu...

Cardamom or elaichi is a very widely used spice that comes with greens shells and brown, small seeds. They can be slit or crushed and added to vari...

Green Saunf provides out a different fragrance and adds a sugary and enjoyable flavour to dishes. These seeds are also known for their medicinal pr...

Mustard seeds enjoy the peppery, sweet-smelling rustic flavour and fragrance that mustard can add to your meals. These are a very trendy ingredient...

Hing is commonly used in vegetarian dishes. It adds a subtle flavour to the preparation. When released in hot oil it gives off a smooth and robust ...

Saunf is the dried seeds of the Fennel plant. It is very familiar in cookery and remedial uses due to its sweet-smelling and medicinal properties. ...

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and...

Ajwain is one of the main herbs for Indian kitchen to make the Indian cuisine delicious. Ajwain seeds are small in size but flavor hot, penchant an...

Black pepper is one of the fresh and quality products that guarantee its edibility to use. It adds an aromatic touch and flavour to all food items....

Hing is recognized for its quality and strong aroma.it is hygienically processed by using active ingredients. it works as a flavour enhancer. Keywo...

A blend of 26 premium spices mixed in perfect proportion to enhance the aroma and add rich flavor to all chilli based dishes. Prepared with utmost ...

Whole coriander seed for flavorful curries, salsas, dips and grains. Coriander seeds hoard a number of minerals like calcium, iron, potassium, zinc...

Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. Keywords - Tilli, White Til, White Tilli.

Used as a major spice in India, the methi or Fenugreek is a plant that is native to Southern Europe and Asia. Methi Dana is known for its immense h...

These cinnamons have a sweet and penetrating flavor. These are purely cultivated and come filled with freshness, fitness and a delicious aroma. It ...

Black Cardamom is dried over a smoke fire and therefore contains a distinct smokey fragrance. The seeds contain sweetish, smokey taste when bitten ...

A blend of premium spices mixed in perfect proportion to enhance the aroma and add rich flavor to all chilli based dishes. Prepared with utmost car...

Bay leaf, commonly known as Tej Patta in India, is a sweet-smelling leaf from the evergreen bay laurel tree, native to the Mediterranean. It is the...

Red Chilli is a well-known spice for its flavour and aroma. Finest grade Chillies are carefully handpicked, dried and packed in a very hygienic con...

Baby saffron brings you the finest, hand-picked pure and genuine saffron. Since 6 generations we have been selling the best quality saffron to conn...

Dhania Dal is a well-liked herb used widely in cuisines world over and is also very beneficial for health. It has lemony, citrusy savour when crush...

Star anise is the dried, star-shaped fruit of Illicium verum. It is dark-brown in colour with eight segments. It has a sweetish liquorice taste. Th...

Tamarind/Imli becomes sweeter and less sour. It is used in desserts as a jam, blended into juices or sweetened drinks, ice creams and other snacks,...

Shahjeera, as the name says, is also identified as royal cumin due to its robust cumin smell and taste. It can be used for flavouring biscuits, pic...

Kalonji is also referred to as fennel flowers or black cumin. An aromatic spice native to South and South-West Asia, Kalonji is used across India. ...

Nutmeg has a hot, spicy fragrance and taste and can be used in sweet and savory cooking. The tough brown seed from the nutmeg tree has a hot, spicy...

Javantri consists of the necessary oils, which gives out its peculiar rich aroma and a strong, warm taste. It is hard to grind, so it is generally ...

Turmeric is the root stalk of a tropical plant that's part of the ginger family. One of the main components of the spice is a substance called curc...

Nag kesar is one of the parts of Indian spices & Flavoring ingredient and uses in blended spices.

Black sesame seeds are not hulled, golden brown sesame seeds maintain their hulls too, and the white seeds are hulled which exposes their accurate ...

A healthy snack on the go, these are seeds found in the watermelon fruit and offer great benefits, low in calories and high in nutrients. Watermelo...

Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in ma...

Amchur Slices improves your digestion and helps to fight acidity. No artificial colours and preservatives. It is often added to marinades, curries,...

Mustard seeds are extremely popular ingredient in all cuisine. They are known to contain various benefits since they are low in calories and high i...

Dried ginger/Sonth is nothing but fresh ginger, which has undergone a drying process. When this dried ginger is powdered in a mixer, we get dried g...

Ajinomoto is essentially used as a taste enhancer and is said to impart a sixth sense, described as savoury, in addition to the five basic tastes l...

A blend of 26 premium spices mixed in perfect proportion to enhance the aroma and add rich flavor to all chilli based dishes. Prepared with utmost ...

Sarso Dal kernels are the main ingredient in making pickles. It is these kernels that give pickles the special tangy taste that makes Indian pickle...