Dals & Grains

Dals or lentils are a staple in Indian cooking. Every Indian home will see at least one dal dish on the table during lunch and dinner. The unpolish...

Raw Peanuts are the unique Health Nut. Every oval-shaped kernel or seed is comprised of two off-white lobes that are enclosed by a brownish-red ski...

Moong beans are a well-liked food among vegetarians since it includes a lot of proteins and fiber. It is one of the easiest dals to digest and for ...

Moong beans is a popular food among vegetarians since it contains a lot of proteins and fiber. It is one of the easiest dals to digest and for this...

Channa dal is a golden yellow, hard, small, rounded, split and husked lentil that is popular in India. It has a mild sweet taste when cooked and is...

Moong Dal has a sugary flavor, soft feel, and is simple to digest. These beans are sprouted to make Bean Sprouts, which have vitamin C, not found i...

Lobia White is an extremely delicious, nutritious and protein packed dish. These are high in fiber, soluble fiber, complex protein, iron, carbohydr...

Kabuli channa is a helpful source of zinc, folate and protein. They are also very high in dietary fibre and hence a healthy food, especially as a s...

Brown Chana is extremely high in protein and provides a nutritional meal. It contains a low glycemic index and is a good protein selection for peop...

Mot Dal is a very good source of cholesterol-lowering fiber. They are also of special benefit in managing blood-sugar disorders since their high fi...

Urad dal is popularly soaked and ground to make batter for dosas, idlis , vadas, etc. It is used in chutneys, curries and sometimes too make desser...

Masoor Whole Black is one of the most normally used lentils in India. It has high levels of proteins, including the important amino acids isoleucin...

Rajma White is superior to the regular rajma and very soft feel and more delicate flavour. These are white in colour. Pulses are low in fat & c...

Urad dal is the most valued pulse in India because of it rich dietary value. Urad dal is trendy amongst vegetarians as it acts like a rich protein ...

Masoor Dal is one of the most well-known Indian lentils. This dal is with no skin and red in colour. This dal is supple and cooks very speedily wit...

Moong Dal Badi making from moong dal, It is widely used for making variegated recipes. Keywords - Moong Dal Badi, Moong Dal Wadi, Mungodi, Moong Ba...

A part of the chickpea family, the grams have a bright yellow color and nutty texture. It was one of the earliest cultivated legumes. The gram has ...

Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in ma...

Sarso Dal kernels are the main ingredient in making pickles. It is these kernels that give pickles the special tangy taste that makes Indian pickle...