Masala & Spices

Jira is a strong spice and most people use it to add additional taste to their food. However, this spice is well-known not just for its flavour, bu...

Cardamom or elaichi is a very widely used spice that comes with greens shells and brown, small seeds. They can be slit or crushed and added to vari...

Green Saunf provides out a different fragrance and adds a sugary and enjoyable flavour to dishes. These seeds are also known for their medicinal pr...

Turmeric Powder is one along with those spices to be proved as a best result of Pushp. The part of Turmeric powder is very much necessary to make o...

Pushp brand Chilli Powder is one of the main spice in Indian cuisines and in other parts of the world, We are manufacturing best quality chilli pow...

Mustard seeds enjoy the peppery, sweet-smelling rustic flavour and fragrance that mustard can add to your meals. These are a very trendy ingredient...

Hing is commonly used in vegetarian dishes. It adds a subtle flavour to the preparation. When released in hot oil it gives off a smooth and robust ...

Saunf is the dried seeds of the Fennel plant. It is very familiar in cookery and remedial uses due to its sweet-smelling and medicinal properties. ...

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. A combi...

Ajwain is one of the main herbs for Indian kitchen to make the Indian cuisine delicious. Ajwain seeds are small in size but flavor hot, penchant an...

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and...

Black pepper is one of the fresh and quality products that guarantee its edibility to use. It adds an aromatic touch and flavour to all food items....

A blend of 26 premium spices mixed in perfect proportion to enhance the aroma and add rich flavor to all chilli based dishes. Prepared with utmost ...

Sambhar is a wonder recipe from the South of India and can be aptly described as a 'designer health food'. The various dals, vegatables, spices and...

Hing is recognized for its quality and strong aroma.it is hygienically processed by using active ingredients. it works as a flavour enhancer. Keywo...

Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft dri...

Used as a major spice in India, the methi or Fenugreek is a plant that is native to Southern Europe and Asia. Methi Dana is known for its immense h...

Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes i...

Poha is very popular all over Madhya Pradesh and Maharashtra. It is easy to make and tasty to eat. Poha Masala can be served as breakfast as well a...

A blend of premium spices mixed in perfect proportion to enhance the aroma and add rich flavor to all chilli based dishes. Prepared with utmost car...

A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. It is w...

Pushp Amchur Powder is a pure Indian spice commonly used to add tanginess to food. Amchur is a powdered spice made from dry mango pulp. Sourced fro...

Whole coriander seed for flavorful curries, salsas, dips and grains. Coriander seeds hoard a number of minerals like calcium, iron, potassium, zinc...

These cinnamons have a sweet and penetrating flavor. These are purely cultivated and come filled with freshness, fitness and a delicious aroma. It ...

Bay leaf, commonly known as Tej Patta in India, is a sweet-smelling leaf from the evergreen bay laurel tree, native to the Mediterranean. It is the...

Black Cardamom is dried over a smoke fire and therefore contains a distinct smokey fragrance. The seeds contain sweetish, smokey taste when bitten ...

Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and...

Baby saffron brings you the finest, hand-picked pure and genuine saffron. Since 6 generations we have been selling the best quality saffron to conn...

Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. Keywords - Tilli, White Til, White Tilli.

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste a...

Red Chilli is a well-known spice for its flavour and aroma. Finest grade Chillies are carefully handpicked, dried and packed in a very hygienic con...

Dhania Dal is a well-liked herb used widely in cuisines world over and is also very beneficial for health. It has lemony, citrusy savour when crush...

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in ...

Star anise is the dried, star-shaped fruit of Illicium verum. It is dark-brown in colour with eight segments. It has a sweetish liquorice taste. Th...

Pav Bhaji Masala is the blend that took Mumbai by storm. 'Pav' means a bun-shaped homemade bread. 'Bhaji' means mashed vegetables. From its humble ...

This pepper and ginger-based blend give a very special twist to the taste of tea. The ginger and pepper elements in the blend add an extra warmth t...

Sprinkle Talati Sabudana Khichdi Masala over sabudana khichadi for great taste.

Tamarind/Imli becomes sweeter and less sour. It is used in desserts as a jam, blended into juices or sweetened drinks, ice creams and other snacks,...

Pushp Achar Masala is a blend of fresh and aromatic spices that are ground together to be the assistive agent that can make you the creator of the ...

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat rea...

Shahjeera, as the name says, is also identified as royal cumin due to its robust cumin smell and taste. It can be used for flavouring biscuits, pic...

Kalonji is also referred to as fennel flowers or black cumin. An aromatic spice native to South and South-West Asia, Kalonji is used across India. ...

Nutmeg has a hot, spicy fragrance and taste and can be used in sweet and savory cooking. The tough brown seed from the nutmeg tree has a hot, spicy...