Suhana Paneer Makhanwala Mix 50 g
Original price
₹ 40.00
-
Original price
₹ 40.00
Original price
₹ 40.00
₹ 40.00
₹ 40.00
-
₹ 40.00
Current price
₹ 40.00
Paneer Makhanwala Mix 50 g
Paneer is the only type of cottage cheese traditionally used in Indian cuisine which defines sumptuousness in vegetarian feast. A buttery gravy with cashews and tomato with a soothing flavour of spices, a true indulgent.
Category: spices
Ingredient: Onion, Coriander, Chilli, Cashewnut, Milk Solids, Sugar, Edible Common Salt, Garlic, Tomato powder, Corn starch, Ginger, Dry Fenugreek leaves, Cumin, Mint Leaves, Black Cardamom, Cassia Bark (TAJ), Bay Leaf, Anise, Mace, Nutmeg, Black Pepper, Caraway.
Cooking Time: 15 minutes
Dish Category: Main Course
Serves: 4
Ingredients Required:
1 cup / 225g paneer, cut into 1” cubes
2 medium / 150g tomato, Pureed
50g Suhana Paneer Makhanwala Mix
½ Cup / 100ml milk
3 tbsp / 45g butter
2 tbsp oil / 30ml Oil
1 cup / 200ml water
Steps / How to make:
- Make a paste of Suhana Paneer Makhanwala mix with Milk.
- Heat oil in a pan, add tomato puree and cook till the oil oozes out.
- Add Paste and cook for 2-3 minutes.
- Add Paneer, butter & Water, cook till gravy thickens and Garnish with cream & serve hot.
Suhana Tip:
- Make vegetable Makhanwala with your choice of vegetables.
- After opening transfer contents into an airtight container. Store in cool and dry place.
NO MSG, NO ARTIFICIAL FLAVOURS, COLOURS AND PRESERVATIVES.
Paneer is the only type of cottage cheese traditionally used in Indian cuisine which defines sumptuousness in vegetarian feast. A buttery gravy with cashews and tomato with a soothing flavour of spices, a true indulgent.
Category: spices
Ingredient: Onion, Coriander, Chilli, Cashewnut, Milk Solids, Sugar, Edible Common Salt, Garlic, Tomato powder, Corn starch, Ginger, Dry Fenugreek leaves, Cumin, Mint Leaves, Black Cardamom, Cassia Bark (TAJ), Bay Leaf, Anise, Mace, Nutmeg, Black Pepper, Caraway.
Cooking Time: 15 minutes
Dish Category: Main Course
Serves: 4
Ingredients Required:
1 cup / 225g paneer, cut into 1” cubes
2 medium / 150g tomato, Pureed
50g Suhana Paneer Makhanwala Mix
½ Cup / 100ml milk
3 tbsp / 45g butter
2 tbsp oil / 30ml Oil
1 cup / 200ml water
Steps / How to make:
- Make a paste of Suhana Paneer Makhanwala mix with Milk.
- Heat oil in a pan, add tomato puree and cook till the oil oozes out.
- Add Paste and cook for 2-3 minutes.
- Add Paneer, butter & Water, cook till gravy thickens and Garnish with cream & serve hot.
Suhana Tip:
- Make vegetable Makhanwala with your choice of vegetables.
- After opening transfer contents into an airtight container. Store in cool and dry place.
NO MSG, NO ARTIFICIAL FLAVOURS, COLOURS AND PRESERVATIVES.