Staples

Ajwain is one of the main herbs for Indian kitchen to make the Indian cuisine delicious. Ajwain seeds are small in size but flavor hot, penchant an...

Silver Coin Traditional Chakki Atta made from MPs premium wheat absorbs more water and keeps Roti softer and fresher for longer time. Keywords - Aa...

The black salt is known for being low on sodium but high other minerals. It is ideal for reducing bloating and treats an upset stomach. It is also ...

Fortune Sunflower Oil is a light, healthy and nutritious cooking oil. Being rich in vitamins and consisting mainly of polyunsaturated fatty acids, ...

Urad dal is popularly soaked and ground to make batter for dosas, idlis , vadas, etc. It is used in chutneys, curries and sometimes too make desser...

Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes i...

A blend of 26 premium spices mixed in perfect proportion to enhance the aroma and add rich flavor to all chilli based dishes. Prepared with utmost ...

Black pepper is one of the fresh and quality products that guarantee its edibility to use. It adds an aromatic touch and flavour to all food items....

Patanjali Bandhani Hing is recognized for its quality and strong aroma.it is hygienically processed by using active ingredients. it works as a flav...

Parmal Rice makes crispy, flaky rice flour dosa taste delicious with any chutney, sambar or even podi. It is preferred for making idlis and dosas, ...

Mot Dal is a very good source of cholesterol-lowering fiber. They are also of special benefit in managing blood-sugar disorders since their high fi...

Masoor Whole Black is one of the most normally used lentils in India. It has high levels of proteins, including the important amino acids isoleucin...

Dry Dates/Kharak is a rich supply of minerals and vitamins. Consuming dates regularly can assist to lower cholesterol & keep several health dis...

Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft dri...

Sama or Samvat Rice also commonly called as vrat ke chawal are tiny, white, round grains belonging to the millet family. It is glutten free grain a...

Poha is a cereal made with flattened, de-husked rice, generally eaten for breakfast or brunch. Thin Poha/ Chivda grains are oval-shaped & bigge...

Singhara, also known as water caltrop or water chestnut, is a fruit that grows underwater. It is usually a winter fruit, however, its by-products -...

Sambhar is a wonder recipe from the South of India and can be aptly described as a 'designer health food'. The various dals, vegatables, spices and...

Rajgira is also known as Amaranth is a power of nutrients. Source of calcium, protein and amino acids and is also rich in iron, magnesium and Vitam...

Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. Keywords - Tilli, White Til, White Tilli.

Used as a major spice in India, the methi or Fenugreek is a plant that is native to Southern Europe and Asia. Methi Dana is known for its immense h...