Talati Urad Atta 500 g

Urad dal flour is made from dried, ground whole urad dal. The lentils are cleaned, roasted and then ground into flour after removal of the testa or the seed-coat. This flour is used in various Indian and Chinese dishes. Coarsely ground urad dal flour – The roasted black gram can be ground at home in a flour mill or grinder to get coarsely-ground flour. This can be used to make pancakes, etc. Finely ground urad dal flour - Finely ground flour is available in the market and can be easily purchased. They help make excellent soups, curries and thickeners. Keywords - Urad, Udad.