Staples

Sugar can provide energy beyond the immediate boost. After glucose is converted into energy for immediate use, the body will store some of the gluc...

Dals or lentils are a staple in Indian cooking. Every Indian home will see at least one dal dish on the table during lunch and dinner. The unpolish...

Raw Peanuts are the unique Health Nut. Every oval-shaped kernel or seed is comprised of two off-white lobes that are enclosed by a brownish-red ski...

Salt is an important ingredient used in cooking any meal, be it traditional desi khana or continental food, as it adds the requisite flavour to dis...

Made from 100% pure wheat. Light food easy to digest. Make tasty Rawa ka laddu. Ideal for festival preparations. Keywords - Rava.

Gangwal's Sada Besan is hygienically processed using bengal gram or sada chana. These are extensively used all across the country as well as in abr...

The almond is the edible kernel of the fruit of the sweet almond tree. It is a bright white fruIt and wrapped in a reddish-brown cover. It is c...

Jira is a strong spice and most people use it to add additional taste to their food. However, this spice is well-known not just for its flavour, bu...

Aashirvaad Whole Wheat Atta is made from the choicest wheat grains that have been selected and processed to get the best whole wheat atta. Wheat is...

Moong beans are a well-liked food among vegetarians since it includes a lot of proteins and fiber. It is one of the easiest dals to digest and for ...

Extra Long Basmati Rice. Versatile, fine, long-grained and perfectly textured natural rice. It is the secret for all gourmet and Mediterranean reci...

Cashew nuts are seeds of the fruit of the cashew tree. It is white, soft and meaty. It hardens and changes to a darker white once roasted, and has ...

Soyabean Oil is the vegetable oil that is extracted from soybeans. It is considered healthier than most other vegetable oils due to its good variet...

Gangwal Poha (Thick) -The original Indian High Fibre breakfast, high in health & taste alike. We ensure that only the best rice paddy goes...

Moong beans is a popular food among vegetarians since it contains a lot of proteins and fiber. It is one of the easiest dals to digest and for this...

Versatile multipurpose flour. Refined pure wheat flour. Mainly use for bakery products. Best for mathri’s and naan. Keywords - Maida MedaK

Cardamom or elaichi is a very widely used spice that comes with greens shells and brown, small seeds. They can be slit or crushed and added to vari...

Gangwal offered Dalia Thuli is precisely processed using the best quality ingredients and advanced technology in compliance with industry standards...

From our extensive range of products, we present a qualitative assortment of Sachamoti Sabudana. These products are hygienically processed by makin...

Jaggery can be used as a healthy substitute for sugar. It is processed in utmost hygienic conditions. It's totally chemical-free, owing to this it ...

Kandhari Raisins are imported from Kandhar, Afganistan. Unlike Indian Raisins, Kandhari Raisins are premium in quality and high in vitamins and min...

Channa dal is a golden yellow, hard, small, rounded, split and husked lentil that is popular in India. It has a mild sweet taste when cooked and is...

Turmeric Powder is one along with those spices to be proved as a best result of Pushp. The part of Turmeric powder is very much necessary to make o...

Makhana or popped lotus seeds are an organic non-cereal nutritious food which is normally found in the stagnant water of lakes, tanks, ponds and we...