Staples

Hing is recognized for its quality and strong aroma.it is hygienically processed by using active ingredients. it works as a flavour enhancer. Keywo...

Ajwain is one of the main herbs for Indian kitchen to make the Indian cuisine delicious. Ajwain seeds are small in size but flavor hot, penchant an...

The black salt is known for being low on sodium but high other minerals. It is ideal for reducing bloating and treats an upset stomach. It is also ...

Silver Coin Traditional Chakki Atta made from MPs premium wheat absorbs more water and keeps Roti softer and fresher for longer time. Keywords - Aa...

Urad dal is popularly soaked and ground to make batter for dosas, idlis , vadas, etc. It is used in chutneys, curries and sometimes too make desser...

Fortune Sunflower Oil is a light, healthy and nutritious cooking oil. Being rich in vitamins and consisting mainly of polyunsaturated fatty acids, ...

Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes i...

A blend of 26 premium spices mixed in perfect proportion to enhance the aroma and add rich flavor to all chilli based dishes. Prepared with utmost ...

Black pepper is one of the fresh and quality products that guarantee its edibility to use. It adds an aromatic touch and flavour to all food items....

Mot Dal is a very good source of cholesterol-lowering fiber. They are also of special benefit in managing blood-sugar disorders since their high fi...

Patanjali Bandhani Hing is recognized for its quality and strong aroma.it is hygienically processed by using active ingredients. it works as a flav...

Masoor Whole Black is one of the most normally used lentils in India. It has high levels of proteins, including the important amino acids isoleucin...

Parmal Rice makes crispy, flaky rice flour dosa taste delicious with any chutney, sambar or even podi. It is preferred for making idlis and dosas, ...

Dry Dates/Kharak is a rich supply of minerals and vitamins. Consuming dates regularly can assist to lower cholesterol & keep several health dis...

Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft dri...

Sama or Samvat Rice also commonly called as vrat ke chawal are tiny, white, round grains belonging to the millet family. It is glutten free grain a...

Used as a major spice in India, the methi or Fenugreek is a plant that is native to Southern Europe and Asia. Methi Dana is known for its immense h...

Sambhar is a wonder recipe from the South of India and can be aptly described as a 'designer health food'. The various dals, vegatables, spices and...

Singhara, also known as water caltrop or water chestnut, is a fruit that grows underwater. It is usually a winter fruit, however, its by-products -...

Whole coriander seed for flavorful curries, salsas, dips and grains. Coriander seeds hoard a number of minerals like calcium, iron, potassium, zinc...

Rajgira is also known as Amaranth is a power of nutrients. Source of calcium, protein and amino acids and is also rich in iron, magnesium and Vitam...

This is widely used in preparing various kind of deserts and also in beverages like tea coffee etc. In order to maintain its rich taste for longer ...

Walnut kernels or akharot-tukda is one of the choicest and healthiest forms of nuts you can consume. Compared to their shell or full forms, these a...

Available with us is Dosa & Uttapum Mix that will help in preparing delicious South Indian dishes with ease. Dosa and Uttapam are served with t...

Poha is a cereal made with flattened, de-husked rice, generally eaten for breakfast or brunch. Thin Poha/ Chivda grains are oval-shaped & bigge...

Rajma White is superior to the regular rajma and very soft feel and more delicate flavour. These are white in colour. Pulses are low in fat & c...

Harsh Kesar Queen Milk Masala to make the milk tastier and healthier than ever. This masala dhoodh powder is a great source of nutrition for growin...

Urad dal is the most valued pulse in India because of it rich dietary value. Urad dal is trendy amongst vegetarians as it acts like a rich protein ...

A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes. It is w...

Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. Keywords - Tilli, White Til, White Tilli.

Easy to cook. Malwian variation baati. Churma – Sweet version. Easy to serve in gatherings.

Madhur is refined without sulphur or other harmful chemicals. And, since the entire manufacturing operation is hands-free, Madhur is 100% pure, hyg...

Masoor Dal is one of the most well-known Indian lentils. This dal is with no skin and red in colour. This dal is supple and cooks very speedily wit...

Traditionally used to make corn tortillas, tamales and empanadas, Makki ki roti but it can also be used to make a pie shell or as a thickening agen...

Khus Khus is a herb that is used to treat various health conditions. The granular round grains are used for cooking. It is one of the popular ingre...

Fortune Soya Health Oil is processed with next-generation High Absorbent Refining Technology (H.A.R.T). So, your everyday meals not only taste bett...

These cinnamons have a sweet and penetrating flavor. These are purely cultivated and come filled with freshness, fitness and a delicious aroma. It ...

Poha is very popular all over Madhya Pradesh and Maharashtra. It is easy to make and tasty to eat. Poha Masala can be served as breakfast as well a...

Madhur is refined without sulphur or other harmful chemicals. And, since the entire manufacturing operation is hands-free, Madhur is 100% pure, hyg...

Black Cardamom is dried over a smoke fire and therefore contains a distinct smokey fragrance. The seeds contain sweetish, smokey taste when bitten ...

Consumption of Munakka helps in controlling blood sugar level, insulin levels in such a way contributing to a reduced risk of developing Type 2...

Pista or Pistachios are defined by their rich and nutty taste, which is further enhanced after roasting them. And understanding your taste this roa...

Patanjali Kachi Ghani Mustard Oil refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In...

A blend of premium spices mixed in perfect proportion to enhance the aroma and add rich flavor to all chilli based dishes. Prepared with utmost car...

Made from Soya Flour, Fortune Soya Chunks are ideal as a sabji or in salads or just about any way you like them. Keywords - Soya Badi, Soya Wadi.